How was your weekend? Feeling tired and a little broke after our recent trip to Maastricht (plus we’re saving up for the Big Trip of the year in a week’s time), Marlon and I decided to stay in all weekend long. I know, married couples are boring, they never want to go out anymore, blah blah blah. Am I just getting old, or is staying at home simply more appealing now?
Whether forced by an empty wallet or by choice, staying in can be extremely recharging and satisfying. I think the key is to mix simple pleasures with a little something special. A Masterchef Australia marathon (such a good show!) on the couch with this adorable face napping on my belly (yes, a long naptime helps!)… now that’s a prime example of a simple pleasure that doesn’t cost a thing.
So is being treated to the sight of the funniest bedhead ever…
… and using cuddles and playtime to put the work week firmly into the past (especially for Daddy).
The fun part is injecting a little something extraordinary into what would otherwise be an ordinary weekend. Just one well-chosen treat can make staying at home closer to being a pleasure than a belt-tightening measure. It could be a decadent hot chocolate or a new book to curl up with on the couch.
For us, of course, it’s food. On Saturday mornings, Marlon likes to take Tala for a walk to the Noordermarkt, giving me one precious baby-free morning a week. This weekend, he came home from the market with a large, very pregnant and very LIVE lobster, wild and not farmed, from the Netherlands’ own North Sea.
If you can get over the creepy factor of a plastic bag rustling in your fridge and can handle them without getting pinched, lobsters are the easiest luxurious dinner. Just drop in a pot, cover and wait a few minutes. We had ours with potato wedges and sweet potato fries, a lime, cilantro, garlic and butter sauce, and white wine from the grocery.
What simple joys do you enjoy during a weekend at home? And what’s your favorite way to inject something special into a stay-at-home weekend?