Don’t these Danish smørrebrød look absolutely delicious? If you’re wondering where to eat these in Copenhagen, I’ll get to that in a minute.
First, I have to say: If there’s one way you don’t want to end a weekend away, it’s spending three hours in a hospital emergency room. But that’s exactly how I spent the hours of 3 to 6 a.m. on my last morning in Copenhagen.
I woke up i gasping from an excruciating pain right below my ribcage, and after an hour in godawful pain (like, vomiting and unable to stand up straight kind of pain), I hopped in a taxi to the emergency room at the nearest hospital. I got asked several times if I might be pregnant, and when the doctors couldn’t figure out what was wrong with me they wheeled out an ultrasound machine. You cannot imagine how terrified I was that I might see another Little Mango waving at me! Yeah, yeah, I’m not ready for Baby #2, but that’s another blog post all together.
It turned out to be a teeny tiny gall stone. Whew, yay, it’s not a baby! The doctor gave me extra strong painkillers and sent me home in a taxi. “My Copenhagen weekend cannot end like this,” was my last thought before I passed out in my hotel bed at 6:30 a.m, exhausted and miserable.
All this is why the last thing I did before catching my flight back to Amsterdam was drag myself to the Torvehallerne, the biggest food market in Copenhagen. I had to have something Danish, something delicious, and something good to remember Copenhagen by.
I got all all of that in the fresh, flavorful and artfully stacked little package known as smørrebrød. Hallernes Smorrebrod at Torvehallerne makes these traditional Danish open-faced, brown bread sandwiches from a selection of local ingredients that changes daily.
They all look so appealing that it’s hard to choose! In the end I filled my plate with three, which makes a light and satisfying lunch. I chose juicy roast beef topped with pickles and crispy fried onions…
… and leverpostej, or chicken pate with bacon, home-pickled cucumber salad and beets (at the top). It was surprisingly tasty considering I hate chicken liver! My favorite was the laks, or citrus-marinated salmon with fennel cream, lemon and dill.
Now this is the way I like to leave a city: with its flavors on my lips. If you’re wondering where to eat in Copenhagen, look no further than Torvehallerne… and be sure to give Hallernes Smorrebrod a try!