At home, plants and coffee have a regular meeting place: at my desk. The fig tree that stands beside my desk can tell you how I love to start my mornings with a cup of coffee while planning my tasks for the day and clearing my mental space for work.
But coffee is only for that quiet time of focusing, planning, and thinking—because when I start working, I get so caught up in words and ideas that my coffee goes cold before I know it!
A coffee cup or two—sometimes even three—is always planted on my desk, along with tools of my trade: a battered old thesaurus, dictionaries in multiple languages, and notebooks filled with to-do lists and ideas.
But not all the coffee cups on my desk contain coffee.
I’ve been growing this tiny succulent since Judith gave it to me as a single leaf in April last year. When a neighbor gave me a set of these beautiful ceramic cups for my birthday, I knew I’d found the perfect “crib” for my baby. Nestled in this cup on my desk, basking in the light from a huge window, this little succulent gets everything it needs to grow.
It’s not just plants and coffee that mingle in our household. I’ve discovered that plants and cheesecake get along pretty well, too. Yes, cheesecake.
At our grocery I discovered the most addictive chocolate banoffee cheesecakes, which happen to come in cute, single-serve glass containers. After the cheesecakes are gone (I can’t imagine where they would disappear to!), I dress the glass dishes up with a bit of washi tape, and use them to propagate a few new baby succulents at a time. And so far, so good! Maybe, like people, succulents need a little cheesecake to be happy.
Since moving to Europe from Manila four years ago, I’ve become more choosy about coffee and braver about plants. I’ve grown to find as much satisfaction in brewing an espresso on a stovetop cafetiere as I do in seeing my little green experiments grow a bit more each day.
I don’t always brew the perfect cup, and my plants don’t always make it. But there’s always a chance to try again… to buy a few new plants at the market, nurture them, then sit back and see how it goes. And while I wait, I’m going to make myself another cup of coffee.