Urban Jungle Bloggers: Plants & Coffee

This month’s Urban Jungle Bloggers theme has got me thinking about my relationships with plants and coffee.

At home, plants and coffee have a regular meeting place: at my desk. The fig tree that stands beside my desk can tell you how I love to start my mornings with a cup of coffee while planning my tasks for the day and clearing my mental space for work.

But coffee is only for that quiet time of focusing, planning, and thinking—because when I start working, I get so caught up in words and ideas that my coffee goes cold before I know it!

Urban Jungle Bloggers Plants and Coffee - Fig and Succulents

 

A coffee cup or two—sometimes even three—is always planted on my desk, along with tools of my trade: a battered old thesaurus, dictionaries in multiple languages, and notebooks filled with to-do lists and ideas.

But not all the coffee cups on my desk contain coffee.

Urban Jungle Bloggers Plants and Coffee - Coffee Cup Baby Succulent

I’ve been growing this tiny succulent since Judith gave it to me as a single leaf in April last year. When a neighbor gave me a set of these beautiful ceramic cups for my birthday, I knew I’d found the perfect “crib” for my baby. Nestled in this cup on my desk, basking in the light from a huge window, this little succulent gets everything it needs to grow.

Urban Jungle Bloggers Plants and Coffee - Succulent in a Cup

It’s not just plants and coffee that mingle in our household. I’ve discovered that plants and cheesecake get along pretty well, too. Yes, cheesecake.

At our grocery I discovered the most addictive chocolate banoffee cheesecakes, which happen to come in cute, single-serve glass containers. After the cheesecakes are gone (I can’t imagine where they would disappear to!), I dress the glass dishes up with a bit of washi tape, and use them to propagate a few new baby succulents at a time. And so far, so good! Maybe, like people, succulents need a little cheesecake to be happy.

Urban Jungle Bloggers Plants and Coffee - Succulents and Cheesecake

Since moving to Europe from Manila four years ago, I’ve become more choosy about coffee and braver about plants. I’ve grown to find as much satisfaction in brewing an espresso on a stovetop cafetiere as I do in seeing my little green experiments grow a bit more each day.

I don’t always brew the perfect cup, and my plants don’t always make it. But there’s always a chance to try again… to buy a few new plants at the market, nurture them, then sit back and see how it goes. And while I wait, I’m going to make myself another cup of coffee.

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Urban Jungle Bloggers: Cozy & Green Bedroom

Even a self-confessed plant killer such as myself can’t help but be swept up in the Urban Jungle Bloggers‘ love for all things green and living. For my first UJB post, I invite you to step inside our cozy green bedroom and see how we’ve gearing up for the winter—with a fresh green twist.

Chilly, gray and gloomy, November is the time of year when we start bringing our balcony plants indoors in preparation for our yearly escape to the sunny shores of the Philippines. Our cozy green bedroom becomes not only a sanctuary for us, but for our plants as well.

We don’t have a bedside table, only an Ikea Brimnes headboard that we revamped with scrapwood wallpaper. So everything—from wire clamp lamp to Indian miniature paintings to plants—goes on top of the headboard or into one of the hidden built-in shelves.

Urban Jungle Bloggers November 2014 Cozy Winter Bedroom

It’s also this time of year when we bring out what my husband and I call “the fabuloush“—the beautiful cashmere throws we bought while on honeymoon in Rajasthan. As gullible newlyweds, we spent hours in a tiny shop in the Jaipur market stacked floor to ceiling with every kind of blanket you can imagine, mesmerized by the sales pitch of a birdlike Indian man who sssshhh’d his s’s.

“We ssshhell our productsshh to Etro and Hermesshh,” he announced, winding a cashmere blanket with a stunning black and silver paisley pattern around my shoulders. “Feel it. Feel it. Feel it. If you leave without thissshhh, you will regret it for yearssshhh!”

“Ssssho ssshhoft. Sshho fabuloussshh,” he kept on repeating, like some kind of hypnotic spell. In the end we went into considerable credit card debt to buy not one, but three of them, including the deep purple one you see here.

He said fabuloush so often, that it became our nickname for these blankets—yes, we actually say things like, “I’m taking the purple fabuloush to the cleaners. Can you put the turquoise fabuloush on the bed?”

Urban Jungle Bloggers November 2014 Cozy Winter Bedroom Windowsill

You know what? He was right—we did regret the one fabuloush we didn’t buy (the one with the paisley print). And we still talk about it, seven years later. But the ones we do have are pretty, and keep us warm in the winter.

Since this is my first Urban Jungle Bloggers post, I wanted to spotlight the plants that started it all for me—the ones that actually survived my black thumb and made me believe I could actually care for plants without killing them. One of them is the kalanchoe, a flowering succulent known as “mother of thousands.”

My Dutch kraamzorgster (maternity nurse) gave me a kalanchoe when Tala was born. Almost two years later, I still have the original plant—and have even started propagating a few of my own. This yellow kalanchoe is a welcome pop of sunshine during gray November days.

Urban Jungle Bloggers Winter Bedroom Baby Succulent and Yellow Kalanchoe

 

UJB co-founder Judith gave me a few leaves from her own succulents when we met in Milan earlier this year. Not all survived, but this one did—and has since turned into a lovely little plant. There’s hope for me yet.

 

Urban Jungle Bloggers Winter Bedroom Baby Succulent

That puts the ‘green into our ‘cozy green bedroom’. But what makes it cozy?

Urban Jungle Bloggers Winter Bedroom Pepernoten and Books

My recipe for winter coziness: the warmth of the fabuloush, the company of a good book, and the smell of anise, cinnamon and clove wafting from a bowl of pepernoten. With the Dutch feast of Sinterklaas just around the corner, I’m never too far from a bowl of these traditional Dutch cookies.

What special details make your bedroom cozy and green?

Urban Jungle Bloggers is a monthly blog series hosted by Igor (Happy Interior Blog) and Judith (JOELIX.com) that shares ideas to create an urban jungle through styling, DIYs, and green tips & tricks. Find inspiration on the Urban Jungle Bloggers Pinterest board and Facebook page. To join, visit the UJB website and use #urbanjunglebloggers on Twitter and Instagram. Let’s bring some green into our homes and blogs!

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DIY Halloween costume: Toddler Cleopatra

As a girl who went trick-or-treating every year while I was growing up, I really miss Halloween. That’s because Halloween is a non-event in the Netherlands. Though it’s gaining popularity, especially in cities like Amsterdam with large international communities, Halloween events are few and hard to find.

If you’re lucky enough to find a Halloween party, people rarely go all out to dress up. Remember my Angry Birds maternity Halloween costume? I wore that to an expat Halloween party where, like, four people wore something vaguely resembling a costume. Pfff.

When our babysitting coop announced a Halloween meetup, I decided to just go for it and make Tala a DIY Halloween costume. And why stop there when Mama and Papa could wear matching costumes too?

So, here’s a family Halloween costume idea that reflects the true power relationships in our family: Cleopatra and her slaves.

Cleopatra costume toddler and family

Because, truth is, in a household with a toddler, the toddler rules!

The idea started with Tala’s hair. I racked my brain for a fictional character with black hair and blunt bangs, who could come with a couple of matching characters. Then it hit me: Cleopatra.

Halloween costume inspiration Elizabeth Taylor as Cleopatra

I must’ve spent hours poring over pictures of Elizabeth Taylor as Cleopatra. With 65 costume changes throughout this ruinously expensive 60s film, there was a lot of inspiration! Eventually I said, “Well, eff the first look, what mother on earth has time for that?!” and decided that Tala’s Cleopatra DIY Halloween costume would be inspired by elements from the second and third looks pictured here.

Here’s how it turned out.

Cleopatra DIY costume toddler

Gotta tip my hat to DIY bloggers here, because taking step-by-step pictures and a final, decent picture for a DIY blog post is hard. Believe me, I tried—and failed miserably.

Halloween costume Cleopatra toddler DIY

What I can do, however, is just give you a quick run-down of what I used and how I did it. Oh, and show you more pictures of Toddler Cleopatra, of course!

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Birthday # 33

Last weekend I turned the ripe old age of 33. Yay!

I’m not the type to throw a big birthday party. I did when I turned 21, and I had a smallish dinner out with friends when we first moved to Amsterdam. But nothing makes me happier than to curl up in a cozy, quiet little bubble of love with Marlon and Tala. Over the years, Marlon has become such an expert at making me feel cherished that I hardly feel the need to seek birthday adoration from other people.

I woke up to the smell of freshly brewed coffee and the sight of this beautiful chocolate ganache cake from Patisserie Holtkamp. Holtkamp is known for the best cakes in Amsterdam, and supplies their desserts to some of my favorite cafes. Tip: call ahead to order a birthday cake, because the ones in the bakery go fast!

Patisserie Holtkamp Amsterdam chocolate cake

Yes, we breakfasted on chocolate cake. And yes, Tala had some too.

Tala and chocolate cake

Then it was time to address the elephant in the room, which you might have seen on Instagram.

Giant birthday present for my 33rd

Few things can awaken your inner child like seeing a giant birthday present sitting in your living room. If you want to make someone feel younger, not older, on their birthday, this is definitely how you should do it. So let’s unwrap it, shall we?

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Cooking class in Tuscany: Lessons from an Italian kitchen

To end our Tuscan trip, I had planned a special treat for Marlon: a one-day cooking class in Tuscany, in a real Italian kitchen.

Cooking lesson in Tuscany

It’s no secret that in our home, Marlon rules the kitchen and I am mostly useless merely his lowly assistant. I knew he would love learning the secrets of a real Italian kitchen hands-on, from a real Italian mama. I may be bad at cooking, but I’m great at finding things online! So, after searching for a one-day class that would fit our schedule and budget, I found Max&Me: Tuscany Cooking, run by Eugenia and Massimo from their home in Sesto Fiorentino near Florence.

The plan was for me to babysit Tala in Eugenia’s lush herb garden—which by the way contains the happiest, healthiest rosemary I’ve ever seen in someone’s home—and keep her entertained…

Cooking class in Tuscany Tala in the herb garden

not to mention happily fed with the occasional snack of prosciutto…

Tala eating prosciutto

while Eugenia and Marlon worked on our four-course lunch.

Cooking lesson in Tuscany near Florence

And, boy, did Marlon work. “I’m a little scared of her,” he whispered to me before I took Tala out for a walk. Well, if there’s anyone who can intimidate a big man like this, it’s an Italian mama who is the queen of her kitchen! You should have seen his face when she told him that the onions he’d been furiously dicing just weren’t diced finely enough.

But that’s precisely the great thing about doing a cooking class like this. While Eugenia has generously made her recipes available on her blog, there’s no substitute for hands-on learning. How a ball of pasta dough feels in your hands when it’s just right; how long to let the flavor of a ragu develop (or even what “fully developed” flavor is); what the freshest, top-quality ingredients really taste like; the little hacks and tricks picked up over a lifetime of cooking—these are things you just can’t pick up from a Youtube video or blog post.

I like to think Marlon absorbed some of Eugenia’s personal standards and stories that day. All of it just inspired him to cook even more. Some of the techniques he learned have found their way into the other things he makes at home, even dishes like Indian curry or Filipino kaldereta.

Oh, and our onions are really, really finely diced now. They’re practically invisible.

But enough about that. You want to see the food, right?

Cooking lesson in Tuscany roast pork with guanciale and potatoes

Let’s begin. Buon appetito!

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