If there’s a time of year that makes me glad we live in Westerpark, it’s every last weekend of May. That’s when over a hundred food trucks roll into our neighborhood for Rollende Keukens, Amsterdam’s very own food truck festival.
From 20 “rolling kitchens” in 2008, Rollende Keukens has grown bigger, better and yummier every year. This year’s festival was an extended five-day foodie extravaganza with 130 food trucks featuring both tried-and-tested Dutch favorites and cuisines from all over the world.
Westerpark becomes packed to bursting with people from all walks of life: kids and toddlers squealing on the Ferris wheel, and crusty old men living out their rockstar dreams—or reliving their rock n’ roll pasts, who knows?—on the live music stages dotting the festival; trendy hipsters and young families (and that special hybrid, trendy young hipster families); the ever-practical Dutchies who stock up on cheaper drinks at the nearest Albert Heijn before coming, and Amsterdam expats seeking a taste of home.
There’s something for everyone at Rollende Keukens, whether it’s simple Dutch fare like grilled cheese tostis and kroketten presented in a fun, creative way, or flavors from a dozen different countries and cultures.
If you don’t enjoy the food, which is highly unlikely, you’re sure to enjoy that untranslatable Dutch gezelligheid—a feeling of belonging and fun that comes from being in the right place with the right company. I know I do.
With all this food truck fun just around the corner from our house, it was so easy to stop by every day for a quick bite. Here are my foodie favorites from this year’s edition of Rollende Keukens.