After pregnancy and childbirth, I was exhausted, yearning for the sun, and wanted to treat myself to something special. So Marlon and I agreed that this year’s Big Trip would be to a place that had long been on both our travel wishlists: Greece.
Since we planned this trip when Tala was barely two months old, we made a lot of newbie parent mistakes (more on those later) and paid for them big time. We barely crawled to our hotel that first day, exhausted after nearly 12 long hours of travel (!!) with a baby.
The only thing that wasn’t a mistake? Choosing to go to Naxos.
Greece has so many stunning islands, that it can be overwhelming to choose one. As the travel planner of the household, I was stumped. We wanted an island that was baby-friendly, with beautiful beaches and great food. Elena of Olive Tomato came to our rescue by suggesting Naxos. Thank you Elena!
The long golden stretch of Agios Prokopios was where Marlon, Tala and I spent most of our time in Naxos. Our hotel was closer to the quiet end of this beach, away from town with its restaurants and bars. Most of the people around us were Greek families, with teenagers taking selfies, babies playing in the sand, and mothers and grandmothers squealing over Tala. And that was just how I liked it.